Hi guys,

Todays recipe is again an easy one with not a lot of ingredients. I always make banana muffins or bread when I have some very ripen bananas left. Today I had two left so I went for the muffins.

Ingredients:

  • 150g plain flour
  • 150g caster sugar
  • 150g butter, melted and cooled
  • 2 eggs
  • 2 bananas
  • 1 tsp baking powder
  • 6 tbsp milk
  • a pinch of salt
  • oil for greasing your muffin tray, depending on what tray you are using (I’m using a silicon one which doesn’t need oiling)

Method:

Preheat the oven to 200 degrees.

Mix the flour with the sugar, baking powder and the pinch of salt. In a jug mix the eggs with the melted and cooled butter. Mash your bananas.

IMG_2912

Make a well in the middle of your dry ingredients and pour in the wet ingredients, including the bananas. Stir gently until combined.

Spoon the mixture into the muffin tray. I added some walnut halves to some, you don’t have too.

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Bake in the preheated oven for 20 minutes until they are golden brown and firm to the touch.

When done transfer to a wire rack and allow to cool.

Enjoy!

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Leave me a comment if you enjoyed this recipe.

Love,

Adina XO

 

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